Dec 27 2009
2009 ends with no collapse – be prepared for the predictable and the unpredictable
Food preparedness is the logical choice when confronted with real tangible risks.
Why would anyone spend all their resources to prepare for high impact low probability events, while neglecting local significant probability and high impact preparedness?
Live in an seismically active area – be prepared for earthquakes (Freeze dried food & water)
Live in a coastal area that has hurricane disasters every 50 years – be prepared (Freeze Dried Food & Water)
Live in a coastal area that has hurricane disasters every 20 years – be prepared (MRE)
Worried about flu pandemics every 80 years – be prepared (Freeze dried food & water)
Live in a flood plain that floods every 20 years – keep several 72 hour kits in your home and automobile (think about moving to higher ground too)
Worried about global economic collapse on a scale that has never happened before – be prepared (Freeze dried food & water)
Shelf life estimates
Freeze Dried Food – 25 years
MRE – 5 – 7 years
MRE and food bars in a 72 hour emergency kit, in the trunk of a car in a temperate region (Atlanta) – 1 year or less
Buy and store bulk staples, let them rot due to poor oversight and then throw them out a year or two later = unprepared.
Published under economic collapse,Economic food preparedness,Emergency Food,food storage,Freeze Dried Food,Hurricane Food Preparedness,MRE,Pandemic Preparedness,preparedness,Survival Food,Survival Food Reserves,water storage
