About
Survival Food - Freeze Dried & MRE provides news and information on food preparedness for survival in the event of a disaster where food is not readily available for more than 72 hours.
Some emergency situations such as epidemics may require 6 weeks to 3 months of reserve food supply for an individual or family.
The lesson of Hurricane Katrina is that you can not put your hope in the government to provide adequate support in a timely fashion. In extreme cases it is even unrealistic to expect any relief organization to be able to provide needed support to everyone within 24 hours.
Survival planning is an investment and the advice of storing a supply of dry grains and can goods and replenishing them every 2-3 years is a recipe for disaster for most us who do not have the time or diligence to manage the kind of inventory cycle process required properly.
Basically most people will forget to replace expired food. They will have rancid food with little or no nutritional value when they need it or even worse, nothing, because they did not remember to buy the replacement survival food when they threw the old food out.
Stored under right conditions MRE (meals ready to eat) like what the military uses can last 6-7 years or more.
Freeze dried food, which needs water to re-hydrate, can last up to 30 years. A six week or 3 month supply can easily be stored in homes in a relatively small space. A six week supply should be more than enough to cover all the likely scenarios you will need survival food. You may want 3 months for extra peace of mind or to help others who may be in dire need.
Although the up-front cost of a 6 week or 3 month survival food supply for you or your family may seem alot, it definitely will be a much better value in long term since you will not need to replace it every 2 years, or worse, you forget and have nothing when an emergency situation arises.
Survival Food - Freeze Dried & MRE is not a store or seller of survival products.
We do have affiliate relationships with the following suppliers of survival food and products;
- Amazon.com
- Bass Pro Shops
- The ReadyStore
- American Family Safety
- Nitro-pak
- U.S. Cavalry
Great site. While there are many different views on preparedness, one must recognize that we all have different needs for our individual situations/locations.
As a recognized preparedness expert interviewed on NBC, ABC, FOX, The Weather Channel, multiple radio and newspapers etc….I am willing to assist in getting you ready for life’s little speed bumps.
Please visit my website http://www.mattlawrencebooks.com to preview my preparedness guide What To Do til The Cavalry Comes: A Family Guide to Preparedness in 21st Century America and some of the links on my site.
Email me with any questions….the assistance is free.
When you live prepared, you’re prepared to live!
I read this about Mountain house foods… http://bulk-survival-food.com/tag/freeze-dried-10
Mountain House Food does NOT contain monosodium glutamate (MSG).
I saw a blog post suggesting some Mountain House meals did. They referred to a website (Inter-net grocer) that showed MSG listed in the contents of some of the Mountain House freeze dried food meals.
I was sure there is no MSG as I dislike any food that has MSG in it. I spend extra time when I am shopping to read the labels checking for MSG.
To make sure I had the correct information, I emailed Mountain House customer service and asked them to make a clear statement on their freeze dried food.
Here is the response;
Kevin, our products no longer contain MSG. The eggs were the only item that had this and we removed it several months ago. The internet Grocer just needs to update their information. Attached is a current ingredient list for your convenience.
Thank you,
Melanie
EXAMPLE:
Chicken Polynesian:
Cooked Chicken, Pineapple (contains sugar and citric acid), Precooked Rice, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), Modified Cornstarch, Brown Sugar, Green Peppers, Orange Juice Concentrate, Pineapple Juice Concentrate, Sugar, Pimientos, Tomato Paste, Salt, Chicken Base (chicken including natural chicken juices, chicken fat, maltodextrin, hydrolyzed corn gluten, dried whey, onion powder and spice extractives, autolyzed yeast extract, turmeric), Soy Sauce (wheat, soybeans, salt), Sesame/Soybean Oil, Yeast Extract, Safflower Oil, Natural Flavors, and Parsley Flakes.
Contains: Fish, Milk, Wheat and Soy
====================
IT MAY NOT SAY MSG BUT ANYTHING AUTOLIZED OR HYDROLIZED CREATES A HIGH CONCENTRATION OF GLUMATIC ACIDS THAT INTERACTS WITH NATURAL SALTS IN OTHER ADDITIVES THAT WILL DEFINITELY PRODUCE MSG.
See below….
——————————————
MSG HIDDEN SOURCES OF PROCESSED FREE GLUTAMIC ACID
http://WWW.truthinlabeling.org
NAMES OF INGREDIENTS THAT CONTAIN ENOUGH MSG
TO SERVE AS COMMON MSG-REACTION TRIGGERS
Autolyzed, hydrolyzed, glutamate, glutamic acid
The MSG-reaction is a reaction to free glutamic acid that occurs in food as a consequence of manufacture. MSG-sensitive people do not react to protein (which contains bound glutamic acid) or any of the minute amounts of free glutamic acid that might be found in unadulterated, unfermented, food.
——————————————————————————-
These ALWAYS contain MSG
Glutamate Glutamic acid Gelatin
Monosodium glutamate Calcium caseinate Textured protein
Monopotassium glutamate Sodium caseinate Yeast nutrient
Yeast extract Yeast food Autolyzed yeast
Hydrolyzed vegetable protein
(any protein that is hydrolyzed) Hydrolyzed corn gluten Malted Barley
———————————————————————————–
These OFTEN contain MSG or create MSG during processing
Carrageenan Maltodextrin Malt extract
Natural pork flavoring Citric acid Malt flavoring
Bouillon and Broth Natural chicken flavoring Soy protein isolate
Natural beef flavoring Ultra-pasteurized Soy sauce
Stock Barley malt Soy sauce extract
Whey protein concentrate Pectin Soy protein
Whey protein Protease Soy protein concentrate
Whey protein isolate Protease enzymes Anything protein fortified
Flavors(s) & Flavoring(s) Anything enzyme modified Anything fermented
Natural flavor(s) & flavoring(s) Enzymes anything Seasonings (the word “seasonings”)
In ADDITION…
The new game is to label hydrolyzed proteins as pea protein, whey protein, corn protein, etc. If a pea, for example, were whole, it would be identified as a pea. Calling an ingredient pea protein indicates that the pea has been hydrolyzed, at least in part, and that processed free glutamic acid (MSG) is present. Relatively new to the list are wheat protein and soy protein.
Disodium guanylate and disodium inosinate are expensive food additives that work synergistically with inexpensive MSG. Their use suggests that the product has MSG in it. They would probably not be used as food additives if there were no MSG present. MSG reactions have been reported to soaps, shampoos, hair conditioners, and cosmetics, where MSG is hidden in ingredients that include the words “hydrolyzed,” “amino acids,” and “protein.”