Freeze Dried & MRE - Survival Food

Just read on Nitro-Pak’s website that Mountain House freeze dried food prices will be going up July 1st. This is the statement on Nitro-Pak’s site;

**PRICES GOING UP JULY 1, 2008:Mountain House has announced that prices will be going up on JULY 1, 2008. In order for our customers to “lock-in” todays lower food prices, we will honor the current lower prices on all orders received before this date. ORDER NOW!”

The food shortages reported in the news have resulted in increased lead times and now the food price increases are starting to be seen on survival food’s such as Mountain House #10 cans of freeze dried food and pouches. There is no indication how much the prices will increase. As the note says orders placed now will honor the current prices. Since prices tend to go up fast but back down slowly I expect the higher prices on freeze dried food to last for some time unfortunately. Single mountain house #10 cans are orderable again on Nitro-pak’s site but based on this news I think most will be stocking up on bigger food reserve packages before the prices increase.

As mentioned in a previous post, Mountain House #10 cans are still available at Nitro-Pak and other online retailers but the lead times have increased to 3-7 weeks.

Today I noticed that the Mountain House #10 can individual entrees and 6 can cases had disappeared from Nitro-Pak’s website.

The mountain house freeze dried food reserves, year’s supply, variety packs, and group food reserve units were still there and on sale but with aforementioned 3-7 week lead times.

I called Nitro-pak and spoke with Lisa in customer service. I confirmed that they were still shipping food reserve packages listed above but they have temporarily stopped selling the individual #10 can entrees and cases to devote all allocated supply to their food reserve packages and 6 can cases.

Lisa said they hoped to resume those sales by June 15th. So there is no need to panic.

You can still buy Mountain House food reserves packages now at the 3-7 week lead time.

Below is an updated survival food comparison chart.

Freeze dried food, MRE, and canned food are compared in catagories to determine their merit as a survival food.

In my opinion (and scoring of course) freeze dried food is the clear winner. However it is important to note that MRE is very useful as an initial emergency food and a mobile emergency food. So you should have both MRE and freeze dried, but mostly Freeze dried food.

Only the small percentage of us who utilize bulk grains for our cooked food on a regular basis, have reliable heating alternatives for cooking, and ample food and water storage space could rate canned food/bulk grain higher.

How much space do you need to store an emergency food supply for a family of 4 that will last 3 months?

4′ high and 6′ long by 18″ wide.

It can easily be put along the wall of a storage room in any basement or utility room.

This is 204 Mountain House #10 cans of freeze dried food that are breakfast, lunch, and dinner for one person for a whole year.

Here is a picture;

Variety is important to any survival food strategy. So this “ulitimate” survival food pak has a selection of 19 different Mountain House freeze-dried entrees.

Facts and where to buy the “Ultimate Pak Food Reserve”;

• 204 #10 Cans Mountain House Freeze Dried Food
• 2440 calories per day
• 19 different entrees
• Free Shipping
• 120-Day ‘No-Risk’ Guarantee
• On Sale Now at Nitro Pak
  

Good Advice for Some is a Recipe for Disaster for Others

Most of us want to take action to mitigate risk of trouble in life for us and our families. That is why most of us have home and car insurance, buy smoke detectors and gas alarms, and have periodic safety maintenance of our homes and cars.

Yet when it comes to disaster prepardeness only 7% are prepared. Why?

For most the perceived risk level is much lower than a house fire or other events that happen more frequently than a disaster so there is less desire and interest in taking action.

Another factor however is the perceived significant, huge, dedicated, effort involved to be “food prepared”. Where does this perception come from?

Do a Google search on survival food or food preparedness and you will find a lot of information from survivalists. Many of these survival sites provide good expert advice on survival and food preparedness.

However much of that survivalist advice is for those who are committed and dedicated to spending a huge amount of time and effort to be prepared.

Advice you often see at these survival websites is to buy in bulk at big box stores. That is buy the grains, flour, and other food products in large 50 lb bags. Then you need to spend a lot of time dividing it into food storage containers, labeling those containers by date, use dry ice to increase storage life, the effort goes on and on.

What you need to do next is spend a lot of time to cook and consume that bulk food every day on a regular basis and periodically “stock-up” to keep your “not so fresh” inventory from going bad. You need to monitor your labeled, bulk food “home warehouse” and maintain a FIFO (first in, first out) inventory system to make sure the food you use today is the oldest in your home warehouse. Does this sound appealing? Will your current lifestyle easily accommodate this continuous effort to be prepared?

What if there is a shortage when you need to re-stock on bulk grain? Timing is everything in this system and you could be spending a lot of effort to be prepared but end up unprepared because of bad timing.

Do you think you are prepared to do all of the above to be “prepared”? Even if you are motivated now at this time and ambitiously say “yes”, what is the chance you will give up this “preparedness is my life” dedication and send most of the 200 lbs of bulk rice you just bought to the garbage dump?

While I can admire the dedication that these people follow to be prepared, I know that most of us are not inclined to go to these extremes to be food prepared. Not everyone wants to nor obviously will they, make a such a drastic lifestyle change to support food preparedness.

Is the above survivalist system the only way to be food prepared for months or even a year?

Is there an easier way that is not extremely expensive?

How can a much greater number of Americans than 7%, really become food prepared and thus decrease the burden relief agencies need to support in a disaster?

The simple answer is freeze dried food. Buy it once, Mountain House #10 cans can last up to 25 years. Store it in a cool dry place, forget about it till you need it. You can mark ‘Expires in 2033′ on the boxes in case you never use it in the next 25 years.

Then you won’t be clearing out pallets of rice at the big box every 6 months like the survivalist’s recommend you do. You won’t be caught off guard when there is a shortage at the time you need to re-stock your 200 lbs of bulk grain.

Information on Survival Food Products;

• Mountain House Freeze-Dried Food

• MRE’s

• 72-hour Survival Kits

• Free Shipping on orders over $100

KT

Only 7% of Americans are prepared.

This American Red Cross estimate only refers to those who have emergency kits with a 72 hour food supply. If there was an epidemic or event causing a temporary food shortage of 6 weeks to 6 months, then almost no one is prepared.

If your first thought is “bulk food” at a big box store then think again.

If you buy bulk grain or flour then you better also have a plan on how to cook and eat it. You will need to store a lot of water, cooking oil, and a lot of other items for the grain to be a useful food supply.

Oh and be used to eating what you cook with the grain and flour, as your new full time diet. It is very stressful to dramatically change diet especially in a crisis. Severe diet changes can make people ill. The end result is adding complication to an already stressful situation.

There is a easier, cheaper, safer way to be prepared;

Bulk Freeze dried food.

No cooking required. No preparation other than adding water required. You can eat food you normally eat without the canned food taste. It can last up to 30 years so if you don’t need it this year or next year, you don’t have to throw it away.

Freeze dried food can be ordered bulk. Packages for a family supply of food for a month to a year or more are available and can be shipped to your door in a few weeks.

If you are concerned about preparedness, food rationing, or food shortages then you can get insurance against this risk. It is bulk freeze dried food.

This statement, in an American Red Cross press press release from August 2007 (below), tells you that there is a need to make things easier.

Otherwise, if it is not made easy as another statistic in the same press release indicates, 93% will continue to not be prepared.

You can order online an 72 hour emergency kit, with all the supplies the Red Cross recommends, in minutes.

You can order kits and long shelf life survival food from trusted online stores that existed for decades as real brick and mortar stores, not some fly-by-night “eBay store”.

The two main survival foods (after food bars in 72 hour kits) are MRE (meals ready to eat) and Freeze dried food. You can order various food reserves that will be enough food for one week, one month, or even one year. It can be delivered to your house and then stored in less than an hour.

How easy is that?

MRE can last up to 5-7 years if stored in a cool place. Freeze dried food will last up to 30 years. You won’t need to replace these items every 6 months or every year. This is a key point if you want your food reserve to be ready when you need it, without having to replace parts of it often.

The challenge with completing the 72-hour kits will be the things that are custom to you and your family; maps, medications, etc that can’t be included in a general 72 hour kit. Other than these custom items, everything else is only few mouse clicks to your door.

Where can I buy kits and survival food?

American Family Safety - Great Selection of 72 hour kits

Nitro-Pak - 72-hour kits MRE Freeze Dried Food

Below is the August 30, 2007 press release from the American Red Cross

*****************************************

Media Advisory:

September is National Preparedness Month: Only 7% of Americans Have Taken the Necessary Steps to Prepare for Disasters

Red Cross Survey Indicates 82% of Americans Would Get Prepared if it Was Easier to Do

WASHINGTON, Thursday, August 30, 2007

VIDEO FEEDS: Thursday, August 30, from 2:30 – 2:45 PM ET

September is National Preparedness Month yet only 7% of Americans have taken the steps necessary to get prepared, according to the American Red Cross ¹ . Why? Many people just don’t have the time. In fact, an American Red Cross survey indicates that 82% of Americans say they would get prepared if it were easier to do ². Additionally, among Americans who had not put together a disaster kit, 65% agreed that they would be more likely to have a kit if one were available for sale and contained basic items to get them started ³.

The Red Cross is using National Preparedness Month to urge every family to “Be Red Cross Ready”: to get a kit, make a plan and be informed. One way the American Red Cross has made it easier for families to get prepared is by offering a variety of first aid, health, safety, and emergency preparedness items.

“We’ve tried to make it as simple as possible for everyone to get prepared,” said Laura Howe, spokes-person for the Red Cross. “In purchasing these items, the public can feel good about not only preparing their families but also supporting the humanitarian mission of the Red Cross.”

Red Cross items available to the public include first aid kits, disposable and heavy-duty work gloves, hand sanitizer, emergency preparedness kits, hand-crank radios, auto safety kits, and a variety of essential education guides. Additionally, the Red Cross has a line of infant health and wellness products that help par-ents get prepared, encouraging them to take Red Cross courses in infant first aid and CPR. These items are available online, at many Red Cross chapters, and at a variety of retail locations nationwide.

Proceeds from the sale of these items go directly back into supporting the mission of the organization. Over the last few months, the Red Cross has responded to meet the needs of thousands of disaster victims affected by severe summer floods in nine different states; every dollar helps.

The public is also invited to take a free online education module available at www.redcross.org/BeRedCrossReady, which walks visitors through the three simple preparedness actions: to get a kit, make a plan and be informed.

This story is provided by the American Red Cross.

Platinum Food Reserve

4 People for 3 Mo. or one person for a year.

This bulk freeze dried food reserve is on sale now (at the time of this post) for $2789 (regular $3155).

“…will provide over 2000 calories per day for one person for one complete year, or a family of 4 for 3 months! It comes with a total of 168 #10 cans (large resturant size cans) that comes packed in 28 cases for easy storage.”

 Mountian House #10 Freeze Dried Food

Freeze Dried Meals

Per Nitro-Pak website;

Our “Easy Meal Security-Pak™”
Provides 45 Gourmet Meals… Breakfast, Lunch & Dinner for
One Person for 45 Days, A Family of 5 for 9 Days, or 15 People for 3 Days!

NEW Improved MRE’s for 2008:

The BEST just got better! The MRE business has been tough for some time with suppliers torn from one disaster to the next and with the war. Supplies have been short and selection has been terrible… until now. We have just contracted with a major MRE supplier to provide our customers with all FRESH component MRE’s and meals (not old scraped together surplus or 2 to 3 year old stock). Unlike some dealers who provide just 2 to 4 different entree choices, we provide SIX (6) DIFFERENT Premium meal entrees x 2! In Addition, everyone of our meals includes a MRE side dish! That’s an ADDED SAVINGS of up to $12 per case you would have to pay if you…….