Survival Food – Freeze Dried & MRE

What are good ways to store water and for which situations?

How many gallons of water do you need to store per person per day?

The narrative is that “there are troubles ahead, but ‘just right’ troubles, the kind survivalists have the means to confront … imagined troubles always match the means at hand — or what is for sale to solve the problem.

Richard Mitchell Jr., professor emeritus at Oregon State University and author of “Dancing at Armageddon: Survivalism and Chaos in Modern Times.”

Two people concerned about risks in life and active in preparedness efforts for their families are Bob and Gary.

Bob has created a food storage room. It has racks stocked with canned food, shelves with carefully stored bulk grains, sugar, etc he and his family needs for survival. He has planned and worked this out over a long time and has built up a 6 month supply of food.  He has 30 and 55 gallon drums of water that store enough to supply drinking and hygiene water 6 months as well.  Bob carefully manages his inventory and makes sure the family eats the food regularly so that nothing expires and goes to waste.

Gary, who is also very concerned about preparedness and risks, did some research. Gary thought through what were the best and appropriate choices for his family. Gary decided to buy 6 months worth of freeze dried food which amounted to two pallets he stored in his house. He decided not to buy drums for water but instead purchased and stored five 100 gallon pillow tanks and a 5 gallon collapsible container. Gary also had a water purification filter and a rainwater collector. He had an attachment for downspout collection of water.

A crisis occurred (what kind does not matter if you are prepared for anything) that caused both Bob and Gary to be thankful they had prepared. Bob continued using food from his storage. Gary started to use his food reserve when food supply became intermittent. Both were able to help family, friends, and neighbors who were not prepared at the times when they were in dire need.

Then power from utilities started to become intermittent and fuel was scarce. Bob and Gary both had solar ovens they used to cook and heat small amounts water and store in insulated containers. However Bob and his family were challenged because at night and cloudy days the hot water they stored could not cook the food in their reserve. They began to grow worried. Gary and his family only really needed the hot water to make their freeze dried food hot, a real morale booster.

Due to the stress of shortages, social order was starting to destabilize. As the risk of staying where they were grew higher both Bob and Gary thought about their options. Fortunately both had remote cottages several hours drive away where they had long term relationships with other cottagers that would be a safer place to be.

Unfortunately as is the case in a prolonged crisis, events become unpredictable. One day it became urgent to leave their locations for their cottages immediately. Within an hour the highway would be jammed with drivers in a state of desperation, highly stressed out and emotionally charged.

Bob needed to pack as much food and water in the family van in next 30 minutes. Bob and his wife had packed clothes and essentials for the kids in case they had to leave quickly, so that was in the van in minutes. However Bob’s food reserve of canned food was large, heavy, bulky. Worse water weighs 8.3 lbs per gallon so Bob’s filled 55 gallon drums weighed 458 lbs each. Bob had no idea what to do in this short time. He decided to drain one of his tanks but there was no easy way to do this and avoid electrocution. So he shut the power off and dumped the water out on the floor ruining some grain, after removing enough with a hand pump to tip the tank over. This still took 40 minutes and when he put the empty drum in his van it took up too much room. All he could do was take his 5 gallon collapsible tank and fill it. Meanwhile Bob’s wife was loading cans of food in the in the van but was unable to choose a balance of food they needed. She hurt her back trying to lift bulk bags of wheat and was now writhing in pain. In the end they were only able to get effectively 3 weeks worth of food in the van but drove off because they had no other choice, leaving 4 months worth of food behind. Bob also did have a weeks worth of MRE which hopefully will buy them enough time to figure out how to survive at their cottage.

When Gary realized he only had 30 minutes he knew exactly what he and his family had to do. They had also packed an emergency clothes and supplies bag to leave quickly. Since the boxes of freeze dried food weighed little, with 98% of the water in the food removed, Gary was able to cart out his remaining 5 months supply on a dolly in 15 minutes. There was just enough room in the Van for this much food. More importantly his wife had already brought out an empty 100 gallon pillow tank and put it on the floor of the van (2 seats removed) and filled it. Gary had put the food, solar oven, rain water equipment, empty pillow tanks, and emergency supplies on top of the filled pillow tank and next to it.

25 minutes later Gary and his family were in the Van on the road to their cottage.

Flexibility and mobility are important to preparedness.

If you want to go the bulk food rotating inventory route and are determined to make it a success, there is an excellent video and website for you.

The name of the website is Food Storage Made Easy.

Amazing amount of great information on food storage is there. The proprietors of Food Storage Made Easy, Jodi and Julie have laid out some great tools with spreadsheets and video tutorials on how to create your own 72 hour kits, 3 month storage and shelf racks and more.

On the site you start with “Getting Started” of course, and then there are 9 “baby steps” you take on your way to going beyond food storage.

Here is a video of Julie explaining how to use the 3 month food supply spread sheet;

More than just spreadsheets and videos, there is a lot of great advice in regular blog posts such as the recent “How To Build Your Own Can Rotating Rack”.

There appears to be a good group of people following judging by the comments to blog posts there. There is a forum as well but that has not seemed to evolve yet.

I checked the site visitor stats on Compete.com and they surged to over 20k per month in January 09;

No doubt due to the great content there.

I still recommend freeze dried food and MRE reserves as the most effective and fastest way to be prepared.

If you are someone who is ready for the commitment of managing a bulk food rotating inventory system then I strongly recommend you start with Food Storage Made Easy.

Here is a video from the NBC program “The Office” which shows that good preparedness can only result from planning and practice.

Let’s hope our emergency preparedness efforts have better results if they are one day required.

Plan, Practice, Prepared.

Most people find it overwhelming to take action to have a long term food storage to be prepared for disasters and economic uncertainty.

They read lots of information online that tells them they have to radically change their lifestyle to support food storage. The people who write these food storage advice articles are often already in a lifestyle suited to what they preach.

There is nothing wrong with their advice, it simply doesn’t apply to the vast majority of us urban dwelling working parents with kids who have tons of activities and school projects to do every week.

How to Get Started With Your Food Storage is one of those interview articles where the person has a lot of home time to bake bread, use milk powder, and spend tons of time cooking from scratch. This is great if you are in a lifestyle that supports it but for most of us that is not the case.

Answering the question about how often the food storage is used the person replies;

Now it’s natural. But I would say every meal. I make my own bread so at lunch we have that, at breakfast if we have cereal or something then it has the powdered milk. And then dinner would have usually milk or onions or something. I use it all the time.

Further they are asked on advice to those getting started in food storage since it is “a hard step” ;

So what I would say is just pick one thing that you’re going to start with. And one of the things I think is easiest to start with is powdered milk

Okay, so I want to be prepared and I start with powered milk. How many months or years go by before we are ready? How long before most of us just give up?

On the other hand you can order a freeze dried food storage family unit and be ready in a week when it arrives.

You will have 3 months worth of ready to eat meals for your family that costs about the same as the average American family pays now for the same meals in groceries. The food will store for 25 years so if you don’t need it this year or next, it will still be there for you whenever you need it.

Those who are supporting their families with a traditional food storage lifestyle are inspirations to us all.

Those who want to be prepared next week and buy a freeze dried food storage have also done a great thing for their family and friends.

2009 has started off with a few articles on the rising popularity of survialism, one from main stream Financial Times and another from the relatively popular Alternet (500k plus visitors per month).

The article “How to survive the world’s end” in the Financial Times talks about how survivalist websites have become much more popular in the last year. There is a quote from James Rawles of survivalblog.com saying that his visitor base has broadened considerably in the last year to include a wider swath of society and traffic has tripled.

The Alternet article “Business Is Booming for Industry Catering to Survivalists” talks about the businesses that are benefiting from the increased popularity of survivalist lifestyle goods and services. From realtors selling survival retreats, to homesteading and self-sufficiency equipment, and of course survival food.

One quote that stuck out in the article was by Richard Mitchell Jr., professor emeritus at Oregon State University and author of “Dancing at Armageddon: Survivalism and Chaos in Modern Times.”

He stated;

‘The narrative is that “there are troubles ahead, but ‘just right’ troubles, the kind survivalists have the means to confront … imagined troubles always match the means at hand — or what is for sale to solve the problem.” ‘ (bold is mine)

So if there are disaster scenarios that are not the ‘just right troubles’ that the survivalists predict, then how can you get prepared for them?

The survivalist emphasis may be a popular theme at this time with people worried about an economic depression and even the possibility of a collapse.

I am concerned though that the emphasis on preparedness has been lost.

Preparedness for disasters and difficult times is something all should engage in. If disproportionate resources are spent on living a ‘survivalist lifestyle’ and preparing for a total collapse (one scenario) then you may not be prepared as well as you think for any other disaster scenarios, many of which are far more likely.

I found this great food storage calculator at;

LDS Food Storage Calculator

As I mentioned previously LDS has alot of knowledge on preparedness and many survival food stores main customers are members of LDS who are looking for a year supply of food.

Fortunately the calculator allows you to input decimals for number of people. If you want to know how much for for one person for 3 months, just enter 0.25 into the number of people box and select calculate.

Now as readers of my blog know that for disaster preparedness for most of us, freeze dried food is the better choice.

Most people do not have the time or inclination to start storing staples listed on the site and spending 4-5 hours a day cooking with them regularly while you use up and replenish your storage. Eating one year old food all the time does not appeal to me nor is it necessary. However some may have a lifestyle that supports using stored staples and that is great for them.

Some however may not be able to afford the amount of freeze dried food and MRE they desire to be prepared. There is also some value in diversifying your food storage. So you may want to consider some stored staples that you can reasonable consume and replenish without it going bad and throwing it out.

So the LDS food calculator is a good tool for your calculations. Please note however that you should be accustomed to the food diet that the staples will provide as many survival experts agree a significant change in diet can cause severe health problems under stress in a disaster or desperate time.

I did a calculation on one year for a family of 4 with children over 7 years. The results were ;

Total Grains     1200 lbs

Total Fats            52 lbs

Total Legumes    240 lbs

Total Sugars       240 lbs

Total Dairy         300 lbs

As you can see foods with the water in them are quite heavy. With freeze dried food 98% of the water is removed and can either be stored separately or gathered from rainwater over a year, there is much more flexibility and portability options. The calculation on the website indicated only 56 gallons which way off, you will need a ton of water to prepare and cook these food staples.

Freeze dried food as a survival food is a better choice for most.

Here is a great comment on being prepared from Tricia. We all learn from experience, and those who have experienced the worst are wisely the best prepared. Thanks for sharing, Tricia.

Hi, my husband and I have been building up a supply of food for about 8 years. After Hurricane Ivan hit and left us with nothing we had to start over. Red Cross didn’t get to us for over a week, when the military came in they passed out mre’s and water. We ate the mre’s and going on the second week I was having trouble getting them down. I found it very hard to continue eating them. When we finally found a home (8 mths later) we had been lucky enough to have a whole lot of space (we had to start over). We purchased freezed dried #10 canned ( Honeyville) of veggies (onion, carrot, celery, peas, corn, potato flakes) fruit (strawberries, apples, peaches, raspberries, blue berries, bananas), eggs (egg whites, egg yolks, whole egg). I filled the pantry with alot of things like Olives, large can chicken, tuna, #10 canned tomatoes, chili, all kinds of canned fruit, baked beans, our thing was we need enough for family, our animals and neighbors. We buy rice in 50lb bags and we vacuum seal gallon size amounts along with oxygen removers (this is very important), we do this for noodles, sugar, flour, grits, dry milk, etc… Next is the beans, every kind, beans go along way we put them in a quart size zippie bag and again we vacuum seal with oxygen removers. We stocked up on everything we use from bathroom supplies, toliet paper, toothbrushes, soap, shampoo, etc… to cases of canned bread (special order) & cases of canned butter (special order) I think you get the point. We vacuum seal everything but the cans. I have everything we need to enjoy our meals. I bought Bulk Foods (sams club & other stores that sell the #10 cans). We have the convenience of not needing to go shopping for 7-10 years. Since we lost everything we started over with furniture, we did not buy any end tables, etc.. instead we bought those nice big blue buckets with lids. I have stacked (2 high) 8 full containers behind my sofa (the fit was perfect just under the full length of the sofa) my husband cut a pcs of plywood to fit the top next I put a nice cover (sheet) over it and put some nick nacks on top so you don’t even know its there, did the same thing with the love seat and my end tables are containers. When our pantry was loaded and my laundry room cabinets where full I had to put the food some place. I also use a dehydrator for jerky and fruit (short term). For the question about how would we move this if we had to move no problem, because of Hurricane Ivan we had to purchase an RV (30′) it would be easy to move these items into the RV. Anything major hits us either by Mother nature or by Man we have our list, Animal & Things (every day items), Medication, Cleaning Supplies, Emerg 1st Aid, Emerg 1st Aid for snake bites, bathroom items, Lots of Bleach, Food, Water Purifiers (2), Rechargeable Batteries, Extra Gas, Elec & Duct Tape, Flash Lights & Lanterns, Propane, Propane Heater, RV and/or Tent & Supplies, Tools, Solar Panel, Camouflage Clothes & Nets, Generator, Oil/Gas, Candles, Matches, Batteries AA, AAA, D’s, C’s,
Extra Water Filters for Purifier, Entertainment (brd games, dice, cards etc…), Protection (ect….). We do expect the worse to happen and I have an evacuation plan list that we sent out to our close friends and family that is more detailed (a place to meet up, road maps that are marked and several ways to get where we need to go. Some people may think this is really bad but thats okay because there are a whole lot of people like us doing the same thing (food for thought).

Nitro-pak’s owner, Harry R. Weyandt has written an interesting article on how to prepare for a depression or severe recession.

It goes beyond just food preparedness but survival food is a key element.

I have looked at a lot of preparedness & survival websites recently on this subject. I have read many articles on preparing for a depression and this article has very good advice, covers a lot, but is a quick read.

Here is a link;

How Do I Prepare for a Severe Recession/Depression?

Thanks Harry.

KT