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Archive for the 'Emergency Preparedness Advice' Category

Feb 11 2008

Water Storage Tips

Published by Kevin

Water Storage Will Save Your Life Better Than Food

by terryfitzroy
Did you know that it is more important to store clean water in case of an emergency than it is to store food? There are many reasons for this fact, but the first may or may not be obvious to you.

Did you know that if there were a terrorist attack, that water supply would most likely be the first thing that gets cut off? Did you know that your city water supply is at a higher risk to be contaminated than the food in the grocery store is? In case of an emergency, you are going to want to stock up on both food, and water. But if you have to choose one, it needs to be as much clean drinking water as possible.

You can live longer without food than you can without water. This is the second reason why it is more important. The human body needs water like a car needs gas and oil. It is said by some biologist that 75% of our bodies are made up of water. When your body has a lack of water, immediately you will start to show signs of dehydration. Many people feel like food is more important mainly because they can feel hunger pains, and recognize them much better than they can feel dehydration beginning to affect their bodies. Some of the common symptoms of dehydration are muscle twitching, headaches, dryness of mouth, and blurry vision.

In fact, most of your common body aches can be traced back to a single cause: Not drinking enough water.
You should drink 64 ounces of water per day. That equals eight, 8 ounce glasses of water per each set of 24 hours.

That might seem like a lot of water to you, but truthfully, it ’s the recommended minimum amount. Drinking more won’t hurt. The easiest way to accomplish this is to keep a water bottle with you at all times and as soon as it is empty, fill it up again.
Food is important, don’t get me wrong. But you can potentially go weeks without eating, while you most likely won’t make it one week with no clean drinking water. So what are we to do? Start saving every single milk jug container you can.

Most families go through a gallon or more per week, sometimes two. Instead of throwing them away, wash them out thoroughly, and fill them with filtered, clean drinking water. Start stashing them away someplace safe, like in your basement or in your garage. In a few short months you’ll have a few dozen gallons of clean water, and if you somehow face a crisis, you’ll be prepared to make it for the long haul.

Another thing you can do is start stocking up on it at the grocery store when you see a sale. Water is pretty cheap. Even if you buy the brand name stuff, you can usually find a 24 pack of water for less than five bucks. Many grocery stores also sell jugs of water. Each time you go grocery shopping, make it a point to buy one.

This will also maintain your supply if you build it up over time. 50 gallons or more may be needed if drinking water is contaminated. 50 gallons can get you through for several weeks until you are able to go elsewhere, so make it your goal to save at least that much water. It could save your life, and others you know.

About the Author

Terry Fitzroy is a professional writer specializing in freeze dried food and disaster preparedness To learn more about Water Storage visit SurvivalSolutions.com

Article Source: Content for Reprint

kemct Said;

Water is important and proper preparedness absolutely must include a water storage strategy. A well planned water storage strategy should include proper safe food grade bulk containers or at least containers with food grade liners. Also the water needs a stabilizer if you want it stored safely for an extended period of time.

Per Nitro-Pak’s website on water storage;

“Civil defense experts have for years suggested that you store approximately 2 gallons per day per person for two weeks.”

For their 30 gallon water container they say;

“Now you can purchase a water storage package that comes complete with everything you need. Just fill with tap water, add the 5 year stabilizer, and seal the caps with the included bung wrench. That’s it! For businesses, this package can also supply water for up to 3 days for 36 people. This unit uses 30 gallon size containers that will supply a family of four for 2 weeks. We also offer a 55 gallon size container unit which will provide up to 4 weeks of water for the same family. Both use our heavy-duty water barrels sold in the Storage Barrel Category. Each container is brand new, never used.

  • No water rotation for 5 years!
  • Everything you need including 4 - 30 gallon water containers and 5 year Water Stabilizer!

Included items:

  • 4 - 30 Gallon Water Barrels1
  • Siphon/Manual Hand Pump1
  • 5 Year Water Stabilizer (Oxystabile/Aerobic 07)
  • 1 Aluminum Bung Wrench (for opening & seal barrel caps)
  • 8 Protective Seal Caps (protects caps from dirt & debris)”

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Published under Emergency Preparedness Advice, water storage

Feb 11 2008

Emergency Food Storage?

Published by Kevin

Emergency Food Storage?
By admin
Freeze Dried Food - This type of food is usually stored in #10 can, but is also available in smaller pouches like MREs. Freeze dried foods taste great because the foods retain their taste, texture, and shape of fresh frozen foods.
Emergency Preparedness Information - http://www.thereadystore.com/info

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Published under Emergency Preparedness Advice

Jan 30 2008

Myths about Disasters - Emergency Preparedness

Published by Kevin

Myths about Disasters - Emergency Preparedness Survival Food
By Josiah Friberg(Josiah Friberg)
We provide disaster nutrition expert advice and resources on food storage, long shelf-life food, organic whole food nutrition, food packs, healthy MREs, and disaster meals. We are committed to helping you get prepared for natural
Emergency Disaster Preparedness… - http://emergencydisastersurvivalfood.blogspot.com/

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Published under Emergency Preparedness Advice

Jan 28 2008

Preparing Mentally - Disaster Preparedness

Published by Kevin

Preparing Mentally - Emergency Disaster Preparedness Survival Food
By Josiah Friberg(Josiah Friberg)
We provide disaster nutrition expert advice and resources on food storage, long shelf-life food, organic whole food nutrition, food packs, healthy MREs, and disaster meals. We are committed to helping you get prepared for natural
Emergency Disaster Preparedness… - http://emergencydisastersurvivalfood.blogspot.com/

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Published under Emergency Preparedness Advice

Jan 21 2008

Emergency Food Options

Published by Kevin

Emergency Food - What are the options?

Emergency Food Option 1) Buy the can goods, grains, and bottled water as many government agencies recommend. Store in your house or apartment.

- Good, can be done in 2 hours or less

- Bad, most will forget or not store it properly so it will be useless when it is needed

- Bad, Goods are heavy, space is often limited people will not be able to store much

- Bad, grains need a lot of water to cook to eat and water may be unavailable or scarce.

- Bad, you will need to spend a lot of time preparing food

- Bad, can goods can destroy appetites after awhile

Emergency Food Option 2) Same as 1 except be more careful in storing and ‘cycle’ inventory of goods buying new food so that food store is always edible.

- Good, food will not be bad when you need it
- Bad, most people do not have the time, space, or inclination to do this

- Bad, grains need a lot of water to cook to eat and water may be unavailable or scarce.

- Bad, you will need to spend a lot of time preparing food
-Bad, can goods can destroy appetites after awhile

Emergency Food Option 3) Buy MRE’s (military style - Meals Ready to Eat)

- Good, easy to store and lasts upto 5-7 years in a cool dry place.

- Good, fastest preparation time possible and can be heated fast with “MRE heaters”

- Good, can be ordered online in minutes, delivered to your house. You will only have to spend less than 30 minutes storing it.

- Bad, relatively expensive per meal and for extended reserve of 6 weeks, 3 months, or a year a lot space required to store.

- Bad, lasts only 5-7 years so you will need to buy a replacement reserve

- Bad, tastes like can food which can destroy appetites after awhile

Emergency Food Option 4) Buy Freeze Dried Food

- Good, easy to store and lasts up to 30 years.

- Good, fast simple preparation - just add water. But only water that is needed to hydrate the food, much less than cooking.

- Good, once hydrated, freeze dried food taste is very close to original food taste.

- Good, light weight easy to store large qty (Mountain house #10 cans) of food for reserves of 6 weeks, 3 months, or a year. A 6 week food reserve can fit under a bed!

- Good, can be ordered online in minutes, delivered to your house. You will only have to spend less than 30 minutes storing it.

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Published under Emergency Food, Emergency Preparedness Advice, Freeze Dried Food, MRE, MRE star, Mountain House, Survival Food, meals ready to eat

Jan 14 2008

Learn Real-life Disaster Lessons

Published by Kevin

  This story really hits the mark on the poor state of preparedness most people are in.  These two quotes tells it all;

“I’ve never seen the lantern aisle bare. People who weren’t prepared came in and got it all,”

“I think preparedness is a harder sell than actual disaster response … Preparing is kind of less sexy, you could say.”

Residents Learn Real-life Disaster Lessons From Storm
(People) think there’s a fire truck with their address on it to respond in an emergency, and that’s just not the case. In metropolitan areas Pacific Grove and Pebble Beach, for example you get these folks who are unaccustomed to power
Accountability Central - http://www.accountability-central.com/

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Published under Emergency Preparedness Advice

Jan 14 2008

When preparing for emergencies, don’t forget the pets

Published by Kevin

Google News Alert for: Emergency Supplies

When preparing for emergencies, don’t forget the pets
California Democrat - California,MO,USA
Another part of the emergency plan is assembly of the supplies needed. Since most shelters will not take animals unless they are service animals,
See all stories on this topic

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Published under Emergency Preparedness Advice

Jan 13 2008

Survival Food Preparedness - Almost no one is prepared!

Published by Kevin

This blog provides news and information on food preparedness for survival in the event of a natural disaster where food is not easily available for more than 72 hours.

Some emergency situations such as epidemics may require 6 weeks to 3 months of reserve food supply for an individual or family.

The lesson of Hurricane Katrina is that you can not put your hope in the government to provide adequate support in a timely fashion. In extreme cases it is even unrealistic to expect any relief organization to be able to provide needed support to everyone within 24 hours.

Preparedness is an investment and the advice of storing a supply of dry grains and can goods and replenishing them every 2-3 years is a recipe for disaster as most do not have the time or diligence to manage this kind of an inventory process carefully.

Basically most people will forget. They will have rancid food when they need it or even nothing because they did not remember to buy the replacement survival food when they threw the old food out.

Stored under right conditions MRE (meals ready to eat) like what the military uses can last 6-7 years or more.

Freeze dried food, which needs water to re-hydrate, can last up to 30 years. A 3 month supply can easily be stored in homes in a relatively small space.

Although the up-front cost of a 6 week or 3 month survival food supply for you or your family may seem more, it definitely will be a much better value.

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Published under Emergency Preparedness Advice

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