Survival Food - Freeze Dried & MRE

Survival food reserves with Mountain House freeze dried food are now back to normal lead times.

A recent spike in demand due to swine flu has subsided.

It had been taking 5-10 days to process orders at some suppliers due to high volumes.

The situation during the swine flu pandemic threat was much better than May 2008.

Then survivalists worried about ‘peak oil’ collapse  caused lead times to go out to 7 to 8 weeks in some cases. Supplies of Mountain House freeze dried food were cut off to just a few online distributors at that time. Rumors circulated at that time suggested there would be as longs as a 20 week lead time on Mountain House freeze dried foods. These rumors turned out to be just rumors as the lead dropped to few days once the oil price dropped last summer.

The price of freeze dried food went up 10% to 15% at this time and has not come down since.

The lead time on freeze dried food increased again in October and November of  2008 as worries of a global economic collapse fueled rabid sales of freeze dried food. Demand remained strong till March but lead times returned to normal. I have observed during this time that when the daily stock market went up sales of freeze dried food go down and vice-versa.  It is probably not a good idea to make long term decisions on preparedness based on day to day news.

With swine flu pandemic threat arising, sales skyrocketed again causing longer lead times but this only lasted a few weeks.

Freeze dried food, which in Mountain House #10 cans can last up to 25 years is a good long term insurance policy against disasters. Threats of disaster come and go but you want to be ready when you need to be. It is best not to wait till there is a threat and lead times get long and prices go up.

Preparedness is not just for threats of mega-disasters that are far less likely to occur or impact you. It is the once in 10 year or 30 years or 50 year disasters that you are more likely to experience.

Wildfires, floods, earthquakes, pandemics, and hurricanes are things that, depending where you live, you are likely to experience in your lifetime at least once.

To prepare for these disasters you need to think long term. Life time preparedness needs resources that last a long time.

Sorted through 50 blog and forum posts that refer to freeze dried food in the last week.  Selected 3 below that  have meaningful information on preparedness and freeze dried food references;

Food Storage Dilemmas -Freeze dried Vs. Dehydrated-both flawed!

This is a terrific forum discussion with a lot of great opinions on pros and cons of freeze dried food versus other survival food storage approaches.  Concerns with high sodium levels of prepared food are expressed.  If you can adjust your lifestyle to eating rice and beans and storing these food regularly than there is an advantage in price and health. However the fact is that most people are not likely to adjust to the change and be left later in an unprepared state. The value of freeze dried food reserve is you “don’t have to eat it till you need it”. So people who buy freeze dried food have less risk of being caught unprepared. However if you can adjust “rice and beans” it will decrease the amount of freeze dried emergency food you need to store.

Survival Kits

“Target Woman” talks about things you need to take into account in preparing your survival kit.

the key to survival in the wild is preparation. Where to start and what are the factors that influence purchase of survival products for outdoors or wilderness travel?

Emergency Preparedness - It’s for You (And Me)

This blog post has a section at the bottom “5 MISTAKES PEOPLE MAKE WITH EMERGENCY SUPPLIES” that is worth reading.

Back in the ‘Y2k’ days, our family prepared and urged others to do the same, not because of fear but so that we could help ourselves and others if there was a need

If you have a good article, blog post, or forum discussion on freeze dried food you would like me to point out please let me know in a comment or in an email to servu@bulk-survival-food.com. 

Utah State University has a classic food storage  advice document on it’s website.

The document titled “Food Storage in the Home” set the standard for food storage advice for years to come. Published by  Charlotte P. Brennand, PhD, and Deloy G. Hendricks, PhD of the Department of Nutrition & Food Sciences, “Food Storage in the Home”  focuses on “Reducing Waste and Maintaining the Quality of Stored Food”

They analyzed over 10,000 food storage systems in Utah in their research.

The concise 20 page pdf file covers what food to store, the storage area, and storage life.  A surprising observation I found in this document regarding how much food to store was;

If you were to sample most Utah family food storage programs in November, about 45 percent would have adequate stores of food for one year. If the same families were resampled in May only 20 percent would still have a years supply on hand. Families which did not have a years supply in May had used food from storage and had no garden or orchard to replenish the supply during the winter months.

They go on to recommend you have a long term food storage that has a peak 18 months supply if you are planning to always have a years supply. This makes sense if you are utilizing a garden approach to supplement your food supply.

What was even more shocking though was this finding on page six;

Families that were resampled and still had a years supply in May did so because they never used food from their storage system. We have analyzed over 10,000 food storage systems in Utah and found that many people are under the illusion that food lasts forever. Their food storage systems are designed so that a years supply is purchased and stored until needed. Consequently they have some stored food that is 10, 20, and 25 years old. In view of what is known about shelf-life, these systems are quite wasteful and inefficient.

Under this illusion what people thought they had, a years supply, disappeared when they went to use it.  Not a comforting thought. They had solved the problem by not drawing on their reserve but in the end they had no reserve, the food was inedible.

This would not be the case with freeze dried food however. Having freeze dried food that is 10, 20, and 25 years old in a food storage area means the food is still good and delicious to eat.

How many people who start something are able to follow thru and stick to the plan for months or years to come?

The US Department of Agriculture publishes a report monthly titled “Cost of Food at Home at Four Levels”.

This report shows the monthly food cost for individuals of various ages and for a family of four.  The budgets are calculated based on the nutritional requirements for dietary intake reference guidelines. In the USDA’s reference document “The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007″ the “food baskets” chosen are all representative of the requirements except;

To meet the recommendations for vitamin E, potassium, and sodium would have resulted in market baskets that are very different from typical consumption (in the case of vitamin E and potassium) or would require changes in food-manufacturing practices (in the case of sodium).

What they are saying is that what Americans typically eat and what is available from producers at the supermarket is too far off to select a basket that meets the Vitamin E, potassium, and sodium requirements.  These exceptions, while interesting to note, tell us that all the other dietary requirements have been met in these food baskets.

The “thrifty” food plan on the other hand;

Having more vegetables, fruits, and milk products and less other foods
in the TFP market basket for the family of four, compared with their reported consumption,
is not surprising; because, the TFP represents a nutritious diet.

The monthly home food “moderate plan” budget for a family of four, with older children, in January 2009 was $973.80.

The “liberal plan” January home food monthly budget was $1182.50.

For 3 months the home food budget  comes to $2921.40 and $3547.50 for moderate and liberal plans respectively.

Compare this to the 3 month Platinum reserve from Nitro-pak that cost $3375.  The platinum reserve supports four adults at 2000 calories per day.

Some people erroneously think freeze dried food is very expensive.  But when you look at the facts the cost of a freeze dried food reserve is no more expensive than the average food budget.

Even more important, most freeze dried food reserves offered are prepared meals so no effort to cook them is required. Adding hot water is all it takes to have a hot meal in minutes. Even if you don’t have hot water you can still eat the food cold.

I have previously shown the cost of bulk staples is deceptive once you factor in the cost of cooking and preparing meals. You need effort, equipment, more time, and more fuel.  Any of these can be a precious commodity in a disaster.  How valuable will your time be in a crisis? Freeing up time to work on other challenges could make a huge difference in your survival.

Finally a bulk staples only food plan always has the risk you will get caught with low inventory, your re-order point,  just at the time a shortage of supply occurs. With  freeze dried food the reserve is not touched, never depleted. Only when your normal food supply is disrupted do you draw on it.

Having a diverse food storage plan is wise. Bulk staples, MRE, freeze dried food all have their different benefits. But do not make a poor decision on the balance of these choices based on a wrong perception of cost. Value is more important than cost, looking at facts for the total cost of an option is vital to making the correct decision on your long term food storage plan.

One challenge for having an effective food reserve plan is “up front” cost.

Although freeze dried food in a bulk food reserve package will cost the same per meal as the average cost of a home cooked meal, buying a 3 month or 6 month food reserve is a large “up front” investment.

However there are ways to purchase gradually over time.

Mountain house freeze dried food can be purchased in boxes of six #10 cans.

Mountain House Variety Pak

These boxes contain up to 30 meals and some online suppliers offer free shipping for a single box.

The cost per meal compared to buying a 3 month or 6 month food reserve at one time will rise 25% to 40%.   So the best economical choice is still to buy a large reserve at one time.

However if you want a long term food reserve you can build up gradually, Mountain House cases are an option.

You could lower your daily food cost by buying several months supply of bulk rice and grains. As long as you use them regularly and don’t let them go to waste. However it is impossible to know just when you are going to need a food reserve, will it be 5 weeks or 5 months or 5 years? So if you have a food reserve that lasts 25 years you have a better investment as it will be ready when you need it.

Family food reserves for disasters like earthquakes, hurricanes, pandemics, and ice storms have recently been sought after as an investment against an economic depression.

The threat of prolonged economic hardship is becoming more real each week. Last week more than 100,000 jobs were lost in the US.

The fact that these troubles are being driven by a lack of stability in the financial system has created a great concern on how we should invest our resources for a more and more likely ‘rainy day’.

Freeze dried food reserves are getting a lot of attention as an attractive investment for economic depression survival for some important reasons;

• You do not need to change your cooking and eating habits. You keep the food reserve that stores for up to 25 years in reserve.  You do not need to eat from the reserve until you need it.

• You draw from your reserve as you need it. If there is no food shortage or budget crisis, you do not draw from your food reserve. You only need to stock up one time with a 3 month or a one year food reserve and then you use that reserve only when it is needed.

• Meals versus raw ingredients. Freeze dried food in Mountain House #10 cans consists of cooked entrees and side dishes that you only need to add water (hot or cold) to eat.  In tough times you want to conserve as much of your time and energy as possible to support your family.

• No Waste. People who try buying bulk food often are not prepared to adjust to the new cooking style and do not store the food properly. The end result is what appeared to cost you less ends up costing you a lot more when you throw a lot of the bulk food away.

• Freeze dried food costs about the same in a reserve as most people spend normally on groceries for the same number of meals. The upfront cost of buying a 3 month or one year food reserve is money well spent when you realize that you will have the flexibility to use your investment when you need it. The fact that freeze dried food has a long storage life and is very easy to consume means little waste.

Freeze dried food reserve sales have skyrocketed in the last 4 months as the economic crisis has evolved and it’s impact is becoming clearer. Many see the benefits of freeze dried food and understand the value.

Freeze dried food reserves represent a long term ‘bank’ of food that actually increases the food supply for all. Buying tons of bulk food and then throwing a lot of spoiled food away can be considered a wasteful hoarding of food on the other hand.

While we can all hope and work hard for things to get better, it is best to be prepared for the worst.

Most people find it overwhelming to take action to have a long term food storage to be prepared for disasters and economic uncertainty.

They read lots of information online that tells them they have to radically change their lifestyle to support food storage. The people who write these food storage advice articles are often already in a lifestyle suited to what they preach.

There is nothing wrong with their advice, it simply doesn’t apply to the vast majority of us urban dwelling working parents with kids who have tons of activities and school projects to do every week.

How to Get Started With Your Food Storage is one of those interview articles where the person has a lot of home time to bake bread, use milk powder, and spend tons of time cooking from scratch. This is great if you are in a lifestyle that supports it but for most of us that is not the case.

Answering the question about how often the food storage is used the person replies;

Now it’s natural. But I would say every meal. I make my own bread so at lunch we have that, at breakfast if we have cereal or something then it has the powdered milk. And then dinner would have usually milk or onions or something. I use it all the time.

Further they are asked on advice to those getting started in food storage since it is “a hard step” ;

So what I would say is just pick one thing that you’re going to start with. And one of the things I think is easiest to start with is powdered milk

Okay, so I want to be prepared and I start with powered milk. How many months or years go by before we are ready? How long before most of us just give up?

On the other hand you can order a freeze dried food storage family unit and be ready in a week when it arrives.

You will have 3 months worth of ready to eat meals for your family that costs about the same as the average American family pays now for the same meals in groceries. The food will store for 25 years so if you don’t need it this year or next, it will still be there for you whenever you need it.

Those who are supporting their families with a traditional food storage lifestyle are inspirations to us all.

Those who want to be prepared next week and buy a freeze dried food storage have also done a great thing for their family and friends.

I found this great food storage calculator at;

LDS Food Storage Calculator

As I mentioned previously LDS has alot of knowledge on preparedness and many survival food stores main customers are members of LDS who are looking for a year supply of food.

Fortunately the calculator allows you to input decimals for number of people. If you want to know how much for for one person for 3 months, just enter 0.25 into the number of people box and select calculate.

Now as readers of my blog know that for disaster preparedness for most of us, freeze dried food is the better choice.

Most people do not have the time or inclination to start storing staples listed on the site and spending 4-5 hours a day cooking with them regularly while you use up and replenish your storage. Eating one year old food all the time does not appeal to me nor is it necessary. However some may have a lifestyle that supports using stored staples and that is great for them.

Some however may not be able to afford the amount of freeze dried food and MRE they desire to be prepared. There is also some value in diversifying your food storage. So you may want to consider some stored staples that you can reasonable consume and replenish without it going bad and throwing it out.

So the LDS food calculator is a good tool for your calculations. Please note however that you should be accustomed to the food diet that the staples will provide as many survival experts agree a significant change in diet can cause severe health problems under stress in a disaster or desperate time.

I did a calculation on one year for a family of 4 with children over 7 years. The results were ;

Total Grains     1200 lbs

Total Fats            52 lbs

Total Legumes    240 lbs

Total Sugars       240 lbs

Total Dairy         300 lbs

As you can see foods with the water in them are quite heavy. With freeze dried food 98% of the water is removed and can either be stored separately or gathered from rainwater over a year, there is much more flexibility and portability options. The calculation on the website indicated only 56 gallons which way off, you will need a ton of water to prepare and cook these food staples.

Freeze dried food as a survival food is a better choice for most.

Here is a great comment on being prepared from Tricia. We all learn from experience, and those who have experienced the worst are wisely the best prepared. Thanks for sharing, Tricia.

Hi, my husband and I have been building up a supply of food for about 8 years. After Hurricane Ivan hit and left us with nothing we had to start over. Red Cross didn’t get to us for over a week, when the military came in they passed out mre’s and water. We ate the mre’s and going on the second week I was having trouble getting them down. I found it very hard to continue eating them. When we finally found a home (8 mths later) we had been lucky enough to have a whole lot of space (we had to start over). We purchased freezed dried #10 canned ( Honeyville) of veggies (onion, carrot, celery, peas, corn, potato flakes) fruit (strawberries, apples, peaches, raspberries, blue berries, bananas), eggs (egg whites, egg yolks, whole egg). I filled the pantry with alot of things like Olives, large can chicken, tuna, #10 canned tomatoes, chili, all kinds of canned fruit, baked beans, our thing was we need enough for family, our animals and neighbors. We buy rice in 50lb bags and we vacuum seal gallon size amounts along with oxygen removers (this is very important), we do this for noodles, sugar, flour, grits, dry milk, etc… Next is the beans, every kind, beans go along way we put them in a quart size zippie bag and again we vacuum seal with oxygen removers. We stocked up on everything we use from bathroom supplies, toliet paper, toothbrushes, soap, shampoo, etc… to cases of canned bread (special order) & cases of canned butter (special order) I think you get the point. We vacuum seal everything but the cans. I have everything we need to enjoy our meals. I bought Bulk Foods (sams club & other stores that sell the #10 cans). We have the convenience of not needing to go shopping for 7-10 years. Since we lost everything we started over with furniture, we did not buy any end tables, etc.. instead we bought those nice big blue buckets with lids. I have stacked (2 high) 8 full containers behind my sofa (the fit was perfect just under the full length of the sofa) my husband cut a pcs of plywood to fit the top next I put a nice cover (sheet) over it and put some nick nacks on top so you don’t even know its there, did the same thing with the love seat and my end tables are containers. When our pantry was loaded and my laundry room cabinets where full I had to put the food some place. I also use a dehydrator for jerky and fruit (short term). For the question about how would we move this if we had to move no problem, because of Hurricane Ivan we had to purchase an RV (30′) it would be easy to move these items into the RV. Anything major hits us either by Mother nature or by Man we have our list, Animal & Things (every day items), Medication, Cleaning Supplies, Emerg 1st Aid, Emerg 1st Aid for snake bites, bathroom items, Lots of Bleach, Food, Water Purifiers (2), Rechargeable Batteries, Extra Gas, Elec & Duct Tape, Flash Lights & Lanterns, Propane, Propane Heater, RV and/or Tent & Supplies, Tools, Solar Panel, Camouflage Clothes & Nets, Generator, Oil/Gas, Candles, Matches, Batteries AA, AAA, D’s, C’s,
Extra Water Filters for Purifier, Entertainment (brd games, dice, cards etc…), Protection (ect….). We do expect the worse to happen and I have an evacuation plan list that we sent out to our close friends and family that is more detailed (a place to meet up, road maps that are marked and several ways to get where we need to go. Some people may think this is really bad but thats okay because there are a whole lot of people like us doing the same thing (food for thought).