Survival Food - Freeze Dried & MRE

Washington Post Article this Morning Preparing for Swine Flu’s Return

But many experts suspect the second wave could be more severe than an average flu season, which hospitalizes an estimated 200,000 Americans and contributes to 36,000 deaths. Because the virus is new, most people are not immune to it.

Well, I guess since Obama is visiting Mexico to talk about Swine Flu among other things and they had to write something ominous and menacing to take advantage.

If you are sceptical about swine flu news stories that is understandable.

On the other hand it does not hurt to be prepared.

Saw this article in Los Angeles Times today;

Swine flu goes to camp. Will it go to school next?

Hundreds of children have been sent home from summer camps across Southern California in recent weeks with flu-like symptoms, and camp counselors and directors are taking precautions to prevent the spread of the H1N1, or swine flu, virus….

UC campuses are stockpiling supplies, from paper masks and hand sanitizer to food and water. Officials are going over worst-case scenarios ….

Ironically some summer camps choose to send the children suffering from mild flu symtoms home thus taking a concentrated infection group and spreading it out.

Swine flu has not had much of a serious impact yet,  other than imminent shortages of flu vaccine this fall.

The WHO raised the alert level from phase 5 to 6, meaning a global outbreak has begun.

Ordinary Flu kills about 300,000 to 500,000 people a year.

So far this flu has killed about 141 people.

Being prepared means not worrying about trying to distinguish if one threat is real and significant and requires action.

If you have already acted, you are already prepared for a threat whether it materializes or not.

Survival food reserves with Mountain House freeze dried food are now back to normal lead times.

A recent spike in demand due to swine flu has subsided.

It had been taking 5-10 days to process orders at some suppliers due to high volumes.

The situation during the swine flu pandemic threat was much better than May 2008.

Then survivalists worried about ‘peak oil’ collapse  caused lead times to go out to 7 to 8 weeks in some cases. Supplies of Mountain House freeze dried food were cut off to just a few online distributors at that time. Rumors circulated at that time suggested there would be as longs as a 20 week lead time on Mountain House freeze dried foods. These rumors turned out to be just rumors as the lead dropped to few days once the oil price dropped last summer.

The price of freeze dried food went up 10% to 15% at this time and has not come down since.

The lead time on freeze dried food increased again in October and November of  2008 as worries of a global economic collapse fueled rabid sales of freeze dried food. Demand remained strong till March but lead times returned to normal. I have observed during this time that when the daily stock market went up sales of freeze dried food go down and vice-versa.  It is probably not a good idea to make long term decisions on preparedness based on day to day news.

With swine flu pandemic threat arising, sales skyrocketed again causing longer lead times but this only lasted a few weeks.

Freeze dried food, which in Mountain House #10 cans can last up to 25 years is a good long term insurance policy against disasters. Threats of disaster come and go but you want to be ready when you need to be. It is best not to wait till there is a threat and lead times get long and prices go up.

The World Health Organization (WHO) has raised the swine flu alert to level 5 out of 6.

Margaret Chan Director-General of the WHO stated;

This change to a higher phase of alert is a signal to governments, to ministries of health and other ministries, to the pharmaceutical industry and the business community that certain actions should now be undertaken with increased urgency, and at an accelerated pace,

Certain actions should be taken now by individuals to be prepared.

The possibility of a serious impact caused by the flu is growing each day and as more information comes to light.

Being food prepared means having a one month to a six month long term food storage, preferably freeze dried food.

Why freeze dried?

Freeze dried food reserves lasts 25 years.

Meals are ready to eat just by adding water.

While the possibility of severe impact from a swine flu outbreak is higher now and growing, it is still not certain nor even likely yet to become severe.

If your long term food storage plan includes bulk bags of staples for an immediate threat, like swine flu, and that threat does not materialize what happens to the bulk staples?

The bulk food will sit in storage for awhile then they are thrown out.

Then one day a disaster does materialize and you are not prepared.

There is still plenty of time to order online and have freeze dried food delivered to your house.

Order lead times are currently one week to 10 days. But the lead time has been getting longer each day this week.