Survival Food – Freeze Dried & MRE

What’s the Point of Survival Food Storage in a Modern World?

By Lance Esondi

In a modern world to most having something like a survival food storage seems a bit silly. The idea of having access to food and goods at all times seems normal because most of our lives that’s exactly how it has been. There are situations that having a survival food storage is a good option to have.

There are some situations where access to goods or ability to buy goods could be limited. Having a good 30 or 60 day supply on hand isn’t a bad idea.

Job loss – For most people at any time their jobs can be lost. This normally isn’t thought of as a survival situation but in a modern world it is. Having extra food and supplies will just make the period of job loss a bit easier.

Natural disaster – Some natural disasters you will have to evacuate the city like a major hurricane. But for some you might be stuck at home because it’s too difficult to leave the city. Having this food supply gives you something to rely on.

Pandemics – Pandemics can happen. Luckily there is some security out there where things are done to control them, but a sickness or virus could get out of control. The strategy in an area if one of these sicknesses is too far out of control is to quarantine everyone. While you are quarantined having some supplies will make this time much easier.

When you make your survival food storage, store food that you currently eat. Stock up on items that you already enjoy and just rotate your supply. Put the new one you just purchased into your storage bin and take the oldest one out to use next. This way you don’t have to worry as much about the food spoiling. Also you aren’t going to be left with old freeze dried meals that you may never actually eat if they go bad.

Do you have a plan for natural disasters or pandemics?

Click and learn Urban Survival Skills to properly prepare and be ready for these situations.

Discover Food Storage Secrets that let you have a good supply of food without constant worry about expiration dates.

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Selecting Foods For Disaster Survival

By Edie George

Choosing and storing foods for disaster survival is critical because of the possibility of being stranded with no way to purchase needed supplies for days on end. There are prepackaged survival food kits available, but with a little thought you can have everyday favorites on hand to add variety to meals. This will help raise everyone’s spirits as well. As you stock up on foods take into consideration anyone in the family who has special dietary needs.

Water is your first priority. It is recommended that there be a one week supply of food and water. Allow about one gallon of water per person per day for tooth brushing, washing up and cooking. You will need about 28 gallons for a family of four. Store your water in sturdy containers, preferably glass, rotating and using it regularly so that it remains fresh.

Milk is an important item to include. Even though the electricity may be out, you will find milk in new types of cartons that need no refrigeration and has a long shelf life. As you gather your disaster survival foods note the expiration dates and use and replace the items regularly to keep them fresh. The milk can be used for cooking and for cereals, which are vitamin fortified to provide extra nourishment. Powdered milk is OK, but it uses some of your precious store of water.

Make a list so you can include your favorite canned fruits and vegetables. Pick a variety of colorful and sweet fruits like peaches, pears and mandarin oranges to satisfy the need for something sweet. Staple vegetables like green beans (even spicy pinto beans), peas, potatoes contain vitamins necessary to keep up everyone’s strength. Canned items can be eaten cold if there is no stove available and no way to start a fire. Soups are important and canned meats, tuna, beef stew will all round out the menus you can create. Some foods that are too high in calories or fat for everyday use are good for short term survival situations because they supply extra energy and feel wonderfully decadent in trying times.

Snacks are important disaster survival foods that help to keep up spirits between meals. Select some junk snacks, potato chips, pretzels, nuts and dried foods and trail mix that all store well. The vitamin fortified cereals work as a snack and are also good for you. Be sure and include salt and pepper and small amounts of your favorite spices to dress up meals. Dried articles such as pasta, beans or rice should be used sparingly because they all take large amounts of water to prepare and you need to watch your water supply to make sure you have enough to drink. These items are also available in the canned food section of the grocery store.

Keep a list of your foods for disaster survival, post it on the wall of the storage area and check it often for content and expiration dates. This will keep you content knowing you are prepared for whatever comes.

Edie has many interests and her curiosity leads her to researching them resulting in free lance articles which help others meet their online goals. If you would like to spice up your bedroom look for a vintage duvet cover or a queen size duvet cover to add color and ambiance to the room.

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Survival Foods – 3 Options You Have to Prepare For Emergency

By Charles O’Neill

In times of distress, natural disaster or even terrorist attacks, survival foods are one of the most important things to have on hand.

Having enough food to eat will help you and your family survive most emergency situations. Survival foods can also help you in case of a job loss or in the case of an illness or pandemic where you don’t want to leave your home.

Most people today are taking steps to make sure they have a supply of survival foods on hand. What are your options? Here are 3 different types of survival food to consider with advantages and disadvantages of each:

#1 Can or Preserve your Own Food

If you are the Martha Stewart type, have hours of free time, or have nothing better to do on the weekend, then canning or preserving your own food might be for you.

The advantage to this option is that you can choose what kinds of foods to have on hand and preferably choose something you’d actually enjoy eating. You might also save a bit of money doing it this way as well.

The disadvantage is of course time. If you’re like most people, you don’t have much free time after work and the thought of preserving food all weekend doesn’t excite you.

Plus you have to be aware of the shelf life of this food – probably around 1 – 2 years at best. So you’ll have to make sure you eat your preserved food and add in some more newer foods as time goes by.

#2 Dehydrated Foods

You can dehydrate your own foods with a food dehydrator. This option gives you a little more variety and again, you get to choose foods that you like to eat.

Many of the higher end food dehydrators have timers so you can “set and forget”, which make things a little easier. I consider dehydrated foods more of a short term food storage item, as you should (according to some sources) consume them within 1 year of making them.

Experts also recommend that any dehydrated meats be placed in a freezer to help them from spoiling.

You may also need to place your newly dehydrated foods in the freezer right after dehydration for a few days to help reduce the possibility of insect contamination.

Again the two issues you may have with dehydrating food is preparation time – which can be long, and shelf life – which can be quite short.

#3 Freeze Dried Foods

You can also buy prepackaged freeze dried food that is easy to stack and store.

Freeze dried meals that are easy to prepare are one of your best options for survival foods. Most meals only require you to add water – which in an emergency situation might be all you have.

Plus in a true emergency if you have young children, the simpler the meal is to make, the better. You can ask them to help (this will also keep them distracted from the problems outside).

And contrary to how the name sounds freeze dried foods can taste remarkably good. Some companies have made their freeze dried foods almost to gourmet levels.

For example you can get Chicken a la King, Italian wedding soup with meatballs, vegetable stew with beef, and even blueberry pancakes.

Plus unlike the two options above, some freeze dried survival foods have a shelf life of 25+ years (depending on storage temperature). So as a long term food storage option they fit the bill.

Basically all you do is store them in a cool dry spot, and inspect them on a regular basis.

So those are 3 options for having survival foods on hand in case of emergency. No matter how you choose to prepare yourself, it’s important that you do take some steps to have food on hand should you be stranded in your home and/or unable to find food.

Being properly prepared can mean the difference between barely surviving and thriving should the worst happen.

Want more options? See Survival Foods for more suggestions and tips on emergency preparedness.

Or visit Food Insurance for freeze dried foods with a 25 year shelf life.

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How Much Disaster Food Supplies Are Really Needed For Most Situations?

By Lance Esondi

There can be disruptions to normal day to day life. Most of these disruptions are temporary like a severe snow storm where travel and electricity are cut off for a week. There are threats of more long term situations like attacks, pandemics, or economic collapse, but these are extremely rare. What’s a good amount of disaster food supplies to have realistically?

For most families a 30 day supply is a good goal. This means literally having everything you would need for a full 30 days of eating. This is a very manageable number to shoot for an pretty easy for most people to get within a few weeks. Gradually build up your 30 day supply with foods that you already like and are used to eating.

The reason 30 days is a good goal is because there have not been situations in modern society where a country has been completely disrupted for longer than a few weeks. This covers most situations easily.

But won’t 30 days of food be too little in a long term survival situation?

Of course this food won’t last you forever. Even if you had 60, 90, or a half year’s worth of food in a long term situation it would all run out unless you had another means of production. For longer term food, you need to produce it through gardening, foraging, or hunting. It would be such a difficult life that having 60 versus 30 days of a food wouldn’t make a difference consider the hundreds of things one must prepare for to survive long term.

Start today and get at least one week’s worth of supplies and gradually build up what you have. Then in these normal disruptions you at least know you and your family will be fed.

Do you have a plan for natural disasters or pandemics? Click and learn Urban Survival Skills to properly prepare and be ready for these situations. Discover Food Storage Secrets that let you have a good supply of food without constant worry about expiration dates.

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