Survival Food – Freeze Dried & MRE

Utah State University has a classic food storage  advice document on it’s website.

The document titled “Food Storage in the Home” set the standard for food storage advice for years to come. Published by  Charlotte P. Brennand, PhD, and Deloy G. Hendricks, PhD of the Department of Nutrition & Food Sciences, “Food Storage in the Home”  focuses on “Reducing Waste and Maintaining the Quality of Stored Food”

They analyzed over 10,000 food storage systems in Utah in their research.

The concise 20 page pdf file covers what food to store, the storage area, and storage life.  A surprising observation I found in this document regarding how much food to store was;

If you were to sample most Utah family food storage programs in November, about 45 percent would have adequate stores of food for one year. If the same families were resampled in May only 20 percent would still have a years supply on hand. Families which did not have a years supply in May had used food from storage and had no garden or orchard to replenish the supply during the winter months.

They go on to recommend you have a long term food storage that has a peak 18 months supply if you are planning to always have a years supply. This makes sense if you are utilizing a garden approach to supplement your food supply.

What was even more shocking though was this finding on page six;

Families that were resampled and still had a years supply in May did so because they never used food from their storage system. We have analyzed over 10,000 food storage systems in Utah and found that many people are under the illusion that food lasts forever. Their food storage systems are designed so that a years supply is purchased and stored until needed. Consequently they have some stored food that is 10, 20, and 25 years old. In view of what is known about shelf-life, these systems are quite wasteful and inefficient.

Under this illusion what people thought they had, a years supply, disappeared when they went to use it.  Not a comforting thought. They had solved the problem by not drawing on their reserve but in the end they had no reserve, the food was inedible.

This would not be the case with freeze dried food however. Having freeze dried food that is 10, 20, and 25 years old in a food storage area means the food is still good and delicious to eat.

How many people who start something are able to follow thru and stick to the plan for months or years to come?

Family food reserves for disasters like earthquakes, hurricanes, pandemics, and ice storms have recently been sought after as an investment against an economic depression.

The threat of prolonged economic hardship is becoming more real each week. Last week more than 100,000 jobs were lost in the US.

The fact that these troubles are being driven by a lack of stability in the financial system has created a great concern on how we should invest our resources for a more and more likely ‘rainy day’.

Freeze dried food reserves are getting a lot of attention as an attractive investment for economic depression survival for some important reasons;

• You do not need to change your cooking and eating habits. You keep the food reserve that stores for up to 25 years in reserve.  You do not need to eat from the reserve until you need it.

• You draw from your reserve as you need it. If there is no food shortage or budget crisis, you do not draw from your food reserve. You only need to stock up one time with a 3 month or a one year food reserve and then you use that reserve only when it is needed.

• Meals versus raw ingredients. Freeze dried food in Mountain House #10 cans consists of cooked entrees and side dishes that you only need to add water (hot or cold) to eat.  In tough times you want to conserve as much of your time and energy as possible to support your family.

• No Waste. People who try buying bulk food often are not prepared to adjust to the new cooking style and do not store the food properly. The end result is what appeared to cost you less ends up costing you a lot more when you throw a lot of the bulk food away.

• Freeze dried food costs about the same in a reserve as most people spend normally on groceries for the same number of meals. The upfront cost of buying a 3 month or one year food reserve is money well spent when you realize that you will have the flexibility to use your investment when you need it. The fact that freeze dried food has a long storage life and is very easy to consume means little waste.

Freeze dried food reserve sales have skyrocketed in the last 4 months as the economic crisis has evolved and it’s impact is becoming clearer. Many see the benefits of freeze dried food and understand the value.

Freeze dried food reserves represent a long term ‘bank’ of food that actually increases the food supply for all. Buying tons of bulk food and then throwing a lot of spoiled food away can be considered a wasteful hoarding of food on the other hand.

While we can all hope and work hard for things to get better, it is best to be prepared for the worst.

Most people find it overwhelming to take action to have a long term food storage to be prepared for disasters and economic uncertainty.

They read lots of information online that tells them they have to radically change their lifestyle to support food storage. The people who write these food storage advice articles are often already in a lifestyle suited to what they preach.

There is nothing wrong with their advice, it simply doesn’t apply to the vast majority of us urban dwelling working parents with kids who have tons of activities and school projects to do every week.

How to Get Started With Your Food Storage is one of those interview articles where the person has a lot of home time to bake bread, use milk powder, and spend tons of time cooking from scratch. This is great if you are in a lifestyle that supports it but for most of us that is not the case.

Answering the question about how often the food storage is used the person replies;

Now it’s natural. But I would say every meal. I make my own bread so at lunch we have that, at breakfast if we have cereal or something then it has the powdered milk. And then dinner would have usually milk or onions or something. I use it all the time.

Further they are asked on advice to those getting started in food storage since it is “a hard step” ;

So what I would say is just pick one thing that you’re going to start with. And one of the things I think is easiest to start with is powdered milk

Okay, so I want to be prepared and I start with powered milk. How many months or years go by before we are ready? How long before most of us just give up?

On the other hand you can order a freeze dried food storage family unit and be ready in a week when it arrives.

You will have 3 months worth of ready to eat meals for your family that costs about the same as the average American family pays now for the same meals in groceries. The food will store for 25 years so if you don’t need it this year or next, it will still be there for you whenever you need it.

Those who are supporting their families with a traditional food storage lifestyle are inspirations to us all.

Those who want to be prepared next week and buy a freeze dried food storage have also done a great thing for their family and friends.

I found this great food storage calculator at;

LDS Food Storage Calculator

As I mentioned previously LDS has alot of knowledge on preparedness and many survival food stores main customers are members of LDS who are looking for a year supply of food.

Fortunately the calculator allows you to input decimals for number of people. If you want to know how much for for one person for 3 months, just enter 0.25 into the number of people box and select calculate.

Now as readers of my blog know that for disaster preparedness for most of us, freeze dried food is the better choice.

Most people do not have the time or inclination to start storing staples listed on the site and spending 4-5 hours a day cooking with them regularly while you use up and replenish your storage. Eating one year old food all the time does not appeal to me nor is it necessary. However some may have a lifestyle that supports using stored staples and that is great for them.

Some however may not be able to afford the amount of freeze dried food and MRE they desire to be prepared. There is also some value in diversifying your food storage. So you may want to consider some stored staples that you can reasonable consume and replenish without it going bad and throwing it out.

So the LDS food calculator is a good tool for your calculations. Please note however that you should be accustomed to the food diet that the staples will provide as many survival experts agree a significant change in diet can cause severe health problems under stress in a disaster or desperate time.

I did a calculation on one year for a family of 4 with children over 7 years. The results were ;

Total Grains     1200 lbs

Total Fats            52 lbs

Total Legumes    240 lbs

Total Sugars       240 lbs

Total Dairy         300 lbs

As you can see foods with the water in them are quite heavy. With freeze dried food 98% of the water is removed and can either be stored separately or gathered from rainwater over a year, there is much more flexibility and portability options. The calculation on the website indicated only 56 gallons which way off, you will need a ton of water to prepare and cook these food staples.

Freeze dried food as a survival food is a better choice for most.

Long Term Food Storage

• Traditionally methods of storing canned food and dried food in containers
• Some Practices derived from Church of LDS (Mormon) who advise members keep years supply of food
• Recently LDS counseled members to start with 3 month supply food storage
• General population interested in food storage for preparedness are utilizing LDS knowledge and resources
• Freeze Dried Food is an easy alternative to these traditional food storage methods for those in urban areas with limited space.
• Most freeze dried food distributors located in Utah or Oregon that had mainly served LDS members now have grown to have a wide customer base across USA.
• Online sales of freeze dried food as a long term food reserve have increased by over 500% in 2008.

There is a need and great value of having a food reserve for tough economic times. The chances of a depression have increased greatly since I wrote about it on September 15th, and many will experience hardships for sure.

Some are stating that if there is a depression it will not be as severe as the “Great depression” that occurred last century. Of course the same people were saying just a few weeks ago the worst of the bank troubles were behind us.

So is there need for a food reserve? What type of food reserve is the best value?

First, the need for a food reserve is greater now than in the past. At the worst part of the great depression unemployment reached a high of 25%. Anyone who read John Steinbeck’s “The Grapes of Wrath” will have a feel for what it was like for people in rural areas trying to survive.

However there is a big difference between now and then.  Then much of the population was rural and able to revert to a sustenance economy to get food to just barely survive the crisis. Now most of our population is urban. Most people will be totally dependent on food supplied in markets. Adding to this is the fact many foods are imported. Further, even non-perishable food is managed with tightly controlled “just in time” inventory to maximize profits. In a global crisis food imports are likely to dwindle as nations focus on self preservation. Food stock-outs will be more common. There may difficulty in getting food and prices will rise.

What food reserve is the best value?

For the same reasons that I strongly recommend freeze dried food for disasters, it is also the best value for hard economic times. It is easy to store, only needs water, no preparation or cooking required, and has long storage of up to 25 years. It can provide food insurance protection for a long time.

It is also better from a community perspective because when you buy freeze dried food you are actually increasing the future food supply for all by utilizing food available now before there is a shortage.

By having a food reserve to draw from in hard times with food shortages,  you will be able to leave food on the store shelf for those who do not have a food reserve.

A lesson from “The Grapes of Wrath” is that we all do better as a community helping each other.

Having a food reserve will enable you to make a contribution when the time comes, either by leaving food for others at the supermarket and also by sharing the reserves you have with those most in need.

An important final note is that freeze dried food while readily available now, has earlier this year experienced long lead times of 6-8 weeks, during heightened concern about high oil prices and related food price increases.

Here are a list of some of the more popular posts about MRE, freeze dried food, long term food storage, water storage, and other prepareness topics. These posts were chosen based on number of visitors and average time that you as visitors spent reading them.

Choosing Survival Food

Survival Food Options – Scored Comparison

Review – The “Ultimate-Pak™” Years Supply Food Reserve

Is Precious Time in a Disaster Worth More than $5.63 per Hour?

Why Popular Survivalist Food Advice is a Disaster

MRE Case Price Comparision – September 2008 Update

Mountain House #10 Cans Versus Pouches

Survival Water Storage – Update

Top 10 Freeze Dried Food & MRE Sites

MRE’s and Flameless Ration Heaters (FRH)

How Freeze Dried Food is Made

Factory Tour – Mountain House #10 cans

Freezing MRE – Don’t do it

Survival Food – Short and Long Term Planning

Freeze Dried Food, MRE, versus bulk food and canned Food

“Stored food and water should be cycled out every six months”

Dehydrated Food Versus Freeze Dried Food

“82% of Americans Would Get Prepared if it Was Easier to Do”

Nitro-Pak offers several food reserves but their premiere food reserve is the Ultimate-Pak™.

The Ulitmate-Pak™ is a one year supply for one person or 3 month supply for 4 people. It consists of 204 #10 cans, about half of which is Mountain House freeze dried food. FYI – #10 cans are 5/6th of a gallon restaurant size cans that most long storing food reserves come in.

The Ultimate-Pak™ supplies an average of 2440 calories per day which is above the RDA requirement and much higher than most other food reserve packages sold online.  As you can see from the analysis chart below the diet is a big breakfast, light lunch, and large dinner.

Ultimate-Pak

One thing that sticks out in this food reserve is it’s completeness and variety. It has good variety of vegetables and fiber as well as carbs and protein. There are 18 #10 cans of Nutty Breakfast Granola, 12 Cans of  6-Grain Cereal Blend, and 12 Cans of Quick Cooking Rolled Oats in the breakfast part of the reserve. This variety also lowers the average daily sodium intake that other food reserves run into trouble with (Detailed contents of the food reserve are list on Nitro-Pak’s website).

Also important is that it has 20 cans of beverage mixes, something that other food reserve packages overlook or have too little of.

The 38 cans of dinner entrees come in 18 different varieties. Having variety will help keep morale up in a stressful situation and this amount of variety is probably as much as most people eat normally. However to take advantage of this variety of entrees it will be better if you are using the food reserve for 3-4 people. Once you open a #10 can, it will last only a few weeks. So if you are using it for one person don’t expect to have cans of each of the 18 varieties open at any one time and expect the reserve to last a year.

Especially of great value is that all the contents of the food reserve are no-cooking, no-preparation foods that can be ready in a few minutes. Your time will be much more valuable in a disaster to be used in other activities than cooking meals.

Other food reserves choose lower cost raw ingredients so may have a lower average cost per #10 can, but have an enormous total cost in terms of your time.  Also a food reserve of raw ingredients instead of fully prepared Mountain House freeze dried food will require cooking equipment and energy (gas, oil, electricity)  that might not be continuously available or even desirable to use in some situations. Mountain House freeze dried food requires only water to prepare the food. If hot water is available so much the better but it is not necessary to have anything else other than water.

The Nitro-Pak supplied contents (indicated by “NP”) of the food reserve that are not Mountain House freeze dried food will have a shorter shelf life than 25 years. Most of these NP items being sealed in #10 cans will have 10-15 years shelf life. However items such as the breakfast grains mentioned above are items you can consume periodically (8 -10 years) and re-order with the cost not being much more than what you would buy from the grocery store. As indicated in the chart above all these “NP” items are also instant no-preparation foods other than adding water or hot water which is what makes the food reserve so useful.

Overall I can easily say that the Ultimate-Pak™ food reserve from Nitro-Pak offers the most complete food reserve online and has the highest value of food reserves I have looked at to date.

The ReadyStore is forecasting an increase of 30% on September 1st, 2008 for #10 cans of Mountain House freeze dried food. The notice on their website says this is a mandatory increase for all retailers so it sounds like all will be affected.

Previously Nitro-Pak, forecasted 15% increase in Mountain House #10 cans on August 1st. Prices did go up, but for food reserves which have a mix of other food the observed increase was about 7-8%.

Nitro-Pak has stated a further increase of 5% would occur on September 1st.

Some of the increase can be attributed to higher food costs, but I wonder if the heightened demand caused by survivalists buying on speculation of nearness of the economic collapse they predict has played a major role.

According to the ReadyStore‘s comment “If you haven’t placed your order, now is the time!” it appears if you place your order before September 1st, you can avoid the price increase.

I just received the email notification from Mountain House below, confirming only 3 online dealers are being supplied, Nitro-Pak, The ReadyStore, and Emergency Essentials;

Updated: 7/31/2008

Dear Valued Customers:

This is an update on Oregon Freeze Dry’s #10 can situation. Because sales remain high, we continue to be unable to meet all #10 can needs. OFD is continuing to allocate as much production capacity as possible to this market segment, but we must maintain capacity for our other market segments as well.

We are able to meet demand for Mountain House pouches and most of these products are available for purchase on our website. For a list of locations where you can purchase #10 cans, which should enable you to obtain product from reputable dealers NOW, or at least in the very near future…click hereWe also want to again clarify inaccurate information we’ve seen on the Internet. This situation is not due to sales to the government domestically or in Iraq. The reason for this decision is solely due to an unprecedented sales spike in #10 cans sales.

We expect this situation to be necessary into 2009. We will update this information as soon as we know more. We apologize for this inconvenience and appreciate your patience. We sincerely hope you will continue to be Mountain House customers in the future.

Sincerely,

OREGON FREEZE DRY INC.
CUSTOMER SERVICE DEPARTMENT
1-800-547-0244

The 3 online distributors on the list Mountain House provided are;

• Nitro-Pak
• The ReadyStore
• Emergency Essentials